Spring is field trip season at our school and I wanted to share some ideas on what to pack and how to keep those brown bag lunches from getting soggy or squished.
This field trip lunch was for a regular field trip for First Grade:
I packed a strawberry container with:
- an apple
- a peanut butter and jelly pocket sandwich
- an all natural blueberry fig bar from Nature’s Bakery
- and an Honest Kids juice pouch